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Kansas City's Best German Restaurant

Dinner Menu

Entrées
Bratwurst or Knackwurst Dinner or mix
Served with hot potato salad and sauerkraut.
Smoked Pork Chop
Delicately seasoned and extra lean, served with fried potatoes and sauerkraut.
Jagerschnitzel (Hunter Schnitzel)
Breaded cutlet topped with creamy burgundy mushroom sauce, served with fried potatoes or spätzle.
Zigeunerschnitzel (Gypsy Schnitzel)
Breaded cutlet topped with our special onion-pepper sauce, served with fried potatoes or spätzle.
Schnitzel a la Holstein
Breaded pork or Veal cutlet topped with a fried egg, served with home fries and vegetable.
Wiener Schnitzel
Breaded cutlet topped with a fried egg, served with fried potatoes and vegetable.
Cordon Bleu
Breaded grilled chicken breast, wrapped around German ham & Swiss cheese, served with fried potatoes and vegetable.
Roulade with Rotkohl & Spaetzle
Choice beef filled with bacon, pickles, onions, mustard and spices served with red cabbage and spätzle.
Rheinland Hühnerbrust ( Rheinland chicken breast )
Marinated chicken breast, grilled and served with Riesling wine sauce, fried potatoes and vegetable.
Sauerbraten
Marinated beef served with red cabbage and spätzle.
Small Salad with Dinner
For parties of 6 or more, an 18% gratuity will be added.

SOUPS
Served with roll & butter

Steak Soup
Soup of the Day
Large Garden Salad

SIDE ORDERS
All side orders are freshly made in our kitchen.
German Sauerkraut Cold Potato Salad
Cucumber Salad Hot German Potato Salad
Red Cabbage Green Bean Salad
Spätzle Grilled Onions
Fried Potatoes Kraut salad
Coleslaw Carrot Salad

APPETIZER
Käsespätzle ( Cheese spätzle )
Spätzle blend of shredded cheeses, onion, parsley and heavy cream.
Käsespätzle with one Brat or Knackwurst
German Variety Plate
A combination of five cold salads.
Lorelei Picnic
A plate of selected meats, imported cheese served with rye bread, roll, and butter.
Lox ( Smoked Salmon & Cheese Plate )
A delicately prepared plate of smoked salmon, brie cheese and boiled egg, served with horseradish sauce, capers and thinly sliced onions.
Served with German bread, roll and butter.
Käseplatte ( Cheese plate )
Imported cheeses, fresh fruit and bread.
For parties of 6 or more, an 18% gratuity will be added.

BEVERAGES
* Pepsi Cola
* Sierra Mist
* Root Beer
* Diet Pepsi
* Dr. Pepper
* Lemonade
* Includes one refill
Iced Tea
Hot Tea
Apple Cider
Hot Chocolate
Coffee
Decaffeinated Coffee

BOTTLED BEER
Weihenstephan Crystal Hefeweiss
Weihenstephan Dark Hefeweiss
Bitburger Pilsner
Bud Light
Warsteiner Non alcoholic
Woodchuck Pear Cider




Please ask for our Wine List
DRAFT BEER
Weihenstephan Hefeweiss
Weihenstephan Lager
Weihenstephan Korbinian (Dark)
Weihenstephan Oktoberfest
Warsteiner Pilsener
Warsteiner Dunkel (Dark)
Boulevard Pale Ale
ACME IPA
PranQster Belgian Style Golden Ale
Woodchuck Amber Cider
Radler (half Sprite, half Lager)
Mass * any beer in a 1.0 liter mug

*Mass ( pronounced maas ) is the standard beer size at the Oktoberfest and the Hofbräuhaus in Munich


Come by today and enjoy our Authentic German Cuisine!

The Rheinland Restaurant
208 North Main Street • Independence, MO 64050
Telephone: 816-461-5383

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